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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scallop Broccoli Stir Fry Recipe

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This recipe for Scallop Broccoli Stir Fry is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbl. cornstarch
1/2 cup sake or dry sherry
1 tsp. sugar
1 tsp.instant beef bouillon granules
1 8oz. can bamboo shoots,drained
1 med. onion,sliced
1 6oz. can whole mushrooms,drained

Scallops
1 Tbl. cooking oil
1 10oz. pkg. frozen broccoli spears,thawed and halved crosswise
1 12oz. pkg fresh or thawed frozen scallops
Directions:
Directions:
Mix 2Tbl.cold water and cornstarch,stir in sake,sugar,bouillon and 1/4tsp. salt
In wok on charcoal coals or briquettes or grate of gas grill,stir-fry bamboo shoots,onion and mushrooms in hot oil over high heat till onion is crisp-tender. Remove from wok. Keep warm.
Add broccoli to wok, stir fry 2 minutes.Push broccoli up sides of wok and add scallops to center of wok. Stir fry 3 minutes. Return veggies. Stir sake mixture and pour over all. Cook and stir till bubbly. Season to taste.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Again, why would we not use fresh mushrooms and fresh broccoli?I would probably add a little fresh chopped garlic in there as well. I'm sure this was served over rice. It could use some soy sauce.

 

 

 

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