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English Fudge Recipe

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This recipe for English Fudge is from The Stahl Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. margarine
2 oz. sugar
2 T. light Karo syrup
2 dessert spoons cocoa (2 heaping teaspoons)
½ lb. pkg. tea biscuits (vanilla wafers or shortbread)
½ lb. chocolate chips
color candy beads (optional)
Directions:
Directions:
Crush wafers. Melt margarine. and combine with sugar. Karo syrup and cocoa. pour over crushed wafers. Spread on greased baking trays.
Melt chocolate chips and spread on top.
Sprinkle with color candy beads for color (optional).

 

 

 

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