FRESH BRUSSELS SPROUT SALAD Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: This is a flexible recipe – you can use any kind of nuts, fruits etc. as a complement to the sprouts.
1.5 pound fresh Brussels sprouts
1/3 pound of bacon
1/2 cup white wine vinegar or apple cider vinegar
2 generous tablespoons maple syrup or brown sugar
2 teaspoons Dijon mustard
Salt and pepper to taste1/4 cup coarsely chopped pecans, toasted or candied walnuts $
I chopped crisp apple
Dried cranberries or dried cherries
|
|
Directions: |
Directions:1. With food processor on, drop Brussels sprouts through the food chute of food processor fitted with the slicer attachment. Transfer Brussels sprouts to a bowl.
2. Heat a large nonstick skillet over medium-high heat. Add bacon to pan; cook 5 minutes or until crisp, turning occasionally. Remove bacon from pan, reserving 2-6 tablespoons drippings in pan; set bacon aside. Reduce heat to medium-low; add vinegar and next 4 ingredients (through pepper), stirring well to combine. Add sauce to Brussels sprouts; sprinkle evenly with bacon and pecans and apples and cherries. Serve immediately. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for FRESH BRUSSELS SPROUT SALAD is from