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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bell Pepper Soup Recipe

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This recipe for Bell Pepper Soup is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
6 red bell peppers, seeded, finely chopped
2 carrots, finely chopped
2 sweet onions, finely chopped
2 celery ribs, finely chopped
4 cloves garlic, finely chopped
8 cups chicken broth
1 teaspoon thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon pepper
4 cups rice, cooked
Parmesan cheese
Directions:
Directions:
Add oil, bell peppers, carrots, onions, celery and garlic to large pot. Cook and stir vegetables until soft for about 10 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat, cover and simmer on low for 30 minutes.

Dip into bowl. Add 1/2 cup rice. Top with cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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