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Grandma Dorothy's Vanilla ButterNut Cake Recipe

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This recipe for Grandma Dorothy's Vanilla ButterNut Cake is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. veg. oil
2 sticks butter
3 c. sugar
3 c. flour
1 c. Eagle Brand Sweetened Condensed milk
1/4 t. salt
6 eggs
3 T. SUPERIOR VANILLA, BUTTER and NUT FLAVOR
Directions:
Directions:
Preheat oven to 325º Grease 10" tube or Bundt pan and dust with flour. Cream oil and butter together. Add sugar and salt gradually. Add eggs one at a time beating after each addition. Add SUPERIOR flavoring to milk, then add alternately with flour to above mixture. Pour into prepared pan. Bake for 1 1/2 hours or until done.
Personal Notes:
Personal Notes:
This was Grandma Dorothy's recipe for a delicious pound cake procured from her church using this special flavoring. But you can use vanilla extract in place of the Superior flavoring. ~Ellie

This was one of my FAVORITE desserts!!! I could eat the whole cake.Grandma used it to make us a "poached egg on toast" dessert with this. It was a slice of pound cake (toasted) with a half of a peach surrounded with cool whip. Not sure, but maybe some cinnamon sprinkled on top to look like pepper! :-) ~Karen

 

 

 

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