Green Shrimp Curry Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 c long grain rice 1 T oil 1/2 onion, sliced or diced red bell pepper, sliced carrots, sliced 1-2 tspThai curry paste (depends on how spicy you want it) 1/2 lb cooked shrimp 1 can (14.5 oz) coconut milk 1 c torn, fresh basil leaves (optional) 2 T lime juice

Directions:	Directions: Cook rice according to package. Heat oil in large skillet. Add onion, red bell pepper, and carrots. Cook tossing frequently until they begin to soften (about 7 minutes). Add curry paste to veggies in skillet. Cook,. stirring & scraping bottom of skillet until paste is slightly darkened, 3-4 minutes. Add shrimp and coconut milk. Simmer until veggies are tender and sauce slightly thickened, 5-8 minutes. Add basil and lime juice. Season with salt and stir to combine. Serve over rice. I like to serve in deep bowls rather than plate.

Number Of Servings:	Number Of Servings: 4

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Green Shrimp Curry Recipe

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Directions:

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