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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Prize Winning Meatloaf Recipe

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This recipe for Prize Winning Meatloaf is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb.s lean ground beef
1 c. tomato juice or sauce
3/4 c. Quaker oats (quick or old fashioned)
1 or 2 egg whites, slightly beaten
1/4 c. chopped onion
1/2 t. salt
1/4 t. black pepper
Directions:
Directions:
Heat oven to 350. Combine all ingredients; mix lightly but thoroughly. Press into 8x4 loaf pan. Bake 1 hour or until meat is no longer pin and juices run clear. Drain and let stand 5 minutes before slicing.

 

 

 

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