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"The belly rules the mind."--Spanish Proverb

Grand's Monkey Bread Recipe

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This recipe for Grand's Monkey Bread is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury Grands Homestyle refrigerated Buttermilk biscuits
1/2 cup chopped walnuts if desired
1 cup firmly packed brown sugar
3/4 cup butter melted
Directions:
Directions:
Heat oven to 350 degrees. Lightly grease 12 cup fluted tube pan with shortening or cooking sprat. In large storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 8 biscuits, cut into half and then into thirds. Shake in bag to coat. Arrange in pan. In small bowl mix brown sugar and melted butter, and walnuts. Pour half the mixture over the biscuits in the pan. Repeat with the other 8 biscuits and pour the other half of the brown sugar, melted butter and walnuts mixture over those biscuits. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate. Pull apart to serve . Serve warm.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I take these to Sunday school a lot and they are devoured quickly..

 

 

 

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