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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

RED WINE SAUCE Recipe

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This recipe for RED WINE SAUCE is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T. butter
2 minced shallots
1 T. tomato paste from tube
2 t. sugar

Sauté for five minutes

Add 3 minced cloves garlic
2 cups beef broth
1 cup red wine
¼ cup fresh orange juice
Directions:
Directions:
Reduce for 40 minutes until total is about one cup. Add salt and pepper to taste (I added neither given I used broth with sodium and was putting it on a black pepper crusted roast. Can hold at this point. Before serving, warm and swirl in 4 T. butter
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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