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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

MOM'S CHRISTMAS FUDGE SAUCE Recipe

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This recipe for MOM'S CHRISTMAS FUDGE SAUCE is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter (4 sticks)
½ c. cocoa (2 cups)
½ t. salt (2 tsp.)
¼ c. karo syrup (1 cup)
3. c. sugar – use the fine baking sugar if you can find it (12 cups)
1 14 oz. can evaporated milk (4 cans)
½ t. vanilla (2 tsp.)
Directions:
Directions:
Mix butter, cocoa, salt and syrup. Place over low heat. Slowly add suar. It get thick and gritty. Add evaporated milk. Mix and beat until sugar is dissolved. Add vanilla. Mix until smooth and creamy.

Store in refrigerator. Great gift for holidays.
Number Of Servings:
Number Of Servings:
Amounts on left makes 4 eight ounce jars; large recipe makes 16 jars
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A Campbell family tradition as Ashley and Adam would help make the sauce as gifts for family and friends each year.

 

 

 

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