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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MARINADE FOR BEEF KABOBS Recipe

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This recipe for MARINADE FOR BEEF KABOBS is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup canola oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 Tablespoons dry mustard
1 teaspoon course black pepper
1/2 cup wine vinegar
1 1/2 teaspoons dried parsley
2 garlic cloves, crushed
1/3 cup lemon juice
3 lbs top sirloin steak, cut into large cubes
Directions:
Directions:
Combine marinade ingredients in bowl; add cubed meat to marinate; cover with plastic wrap. Place into refrigerator for 6-8 hours. Grill on skewers until meat is done as desired. I do separate skewers for veggies so I can control the level of crispness of each kind of vegetable.

 

 

 

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