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SUMMER FRUIT SANGRIA Recipe

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This recipe for SUMMER FRUIT SANGRIA is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 size 750 bottles rose or sauv blanc wine
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar or to taste
2 apricots, sliced thin
2 plums, sliced thin
2 peaches, sliced thin
1 pint raspberries
1 lime, thinly sliced
1 lemon, thinly sliced
Ice cubes
Directions:
Directions:
In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once, bruising the fruit a little before after adding it. Allow the mixture to sit for at least 1 hour before serving to allow the fruit flavor to come through. I usually let it mellow for eight hours.
Personal Notes:
Personal Notes:
We served this at Ashley and Matt's engagement party, and it was a big hit with the office friends.

 

 

 

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