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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SAVORY BLACK-EYED PEA CAKES (Foster's Market) Recipe

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This recipe for SAVORY BLACK-EYED PEA CAKES (Foster's Market) is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. fresh, frozen or canned black -eyed peas
1 red onion
1/2 red bell pepper; cored seeded and diced
1/4 jalapeno seeded and diced OPTIONAL
1 C. grated Parmesan cheese
2 large eggs
2 T. all purpose flour
2 garlic cloves minced ( or garlic powder to equate)
1 T. chopped fresh oregano ( or 1 tsp. dried)
1 tsp. salt
1 tsp. freshly ground black pepper
1/4 C. chopped parsley
2 1/2 C. fresh bread crumbs
1/3 C. canola or safflower oil
Directions:
Directions:
Cook peas until tender but still hold their shape (canned- use directly); fresh take 30-40 min
Preheat oven to 300 degrees
Drain peas and divide in half. Mix 1/2 with onion, peppers, Parmesan, eggs, flour, garlic, oregano, salt, pepper, parsley and 1 C. of breadcrumbs. MASH with potato masher until well blended. Fold in reserved peas and mix thoroughly. Scoop out 1/2 c.aliquots and form into 3 inch cakes, 1/2 inch thick. (I moisten my hands for this step). Repeat to make 9-10 cakes. Dip each cake into remaining bread crumbs (may need more)-shake off excess.
Heat 1/2 oil in non-stick skillet over med high heat. Brown cakes for 4-5 min per side (do not crowd-6-8 at a time) until crisp; note turn each only once to keep in tact. Drain on paper towels. Place on baking sheet in oven while cooking remaining cakes
Serve with your favorite Salsa, homemade chili sauce or pepper jelly
Number Of Servings:
Number Of Servings:
9 3-inch cakes
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jill leaves out the cheese in hers and is timid with the jalapeno

 

 

 

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