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FLANK STEAK WITH ANCHO CREAM SAUCE Recipe

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This recipe for FLANK STEAK WITH ANCHO CREAM SAUCE is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flank Steak or Flat-iron Steak, scored cross-wise
2 T. chili Powder

For sauce:
I pint heavy whipping cream
1 pasilla or poblano chili fresh sautéed
1/4 bunch cilantro, chopped
1-3 dried ancho chiles, remove as many seeds as possible while dry
Directions:
Directions:
Sauce ingredients can be made and stored in blender in advance. Simmer dried chiles until soft. Drain. Puree in blender. Add chopped cilantro and cream. Add salt/pepper to taste. When ready to cook, simmer until thickened. Sauce is also great over grilled chicken!

Rub flank steak with olive oil and chili powder. Grill on very hot grill and slice across the grain. Top with the ancho sauce.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Thank you, Margo Boylan, for this recipe you got from a restaurant in New Mexico. I make it often, and think fondly of you and Tom ~ many special dinners with you guys around your dining table.

 

 

 

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