Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

STUFFED MUSHROOMS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFFED MUSHROOMS is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. button mushrooms.
4 oz. prosciutto ham
4 oz. parmesan cheese shredded
3 oz. unsalted stick butter softened
Directions:
Directions:
Clean mushrooms and take out stem - save for something else
Put prosciutto in the food processor and chop fine
Add cheese into the processor and mix in
Add butter and mix to thick paste.

Stuff mushrooms with a small ball of mixture. Cook in preheated oven to 350 and then cook for about 15 minutes or until the cheese starts to brown. Mixture can be frozen. I always make a lot and freeze.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Thank you Kevin for this recipe many years ago! Now a Campbell favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!