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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CAJUN RUB -- BERT is for BEEF Recipe

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This recipe for CAJUN RUB -- BERT is for BEEF is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T Kosher salt
6T + 2t White pepper
6T + 2t Whole Fennel seeds
5 T Black pepper
3T + 1t dry mustard
3T +3t Cayenne pepper
Directions:
Directions:
See above
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This jar had the Bert sticker on it so we could distinguish it from R was for Redfish. Sesame Street was a predominate force in our lives at the time.

 

 

 

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