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MOM'S CREAM CHEESE POUND CAKE Recipe

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This recipe for MOM'S CREAM CHEESE POUND CAKE is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
3 sticks butter (or margarine)
3 C. sugar
6 eggs
1 T. vanilla
1 tsp. orange extract
1 tsp.almiond extract
1 tsp. lemon extract
3 C. SIFTED all purpose flour
Directions:
Directions:
Preheat oven to 350 degrees
Cream together cream cheese and butter-helps to soften first
Add sugar 1 cup at a time and cream until fluffy
Add eggs one at a time beat well after each
Add flavors
Add flour and blend in
Pour into greased and floured tube pan

Bake 1 hour 15 min until inserted knife comes out clean -may be shorter or longer depending on pan
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Very dense cake. Good alone or as base for ice cream and berries

 

 

 

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