Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

TARRAGON CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TARRAGON CHICKEN is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bone-in chicken thighs
2 large sweet onions
1 box chicken stock
1 T. dried tarragon, double if fresh
1 T. Dijon mustard
1/3 c. dry white wine
2 cartons whipping cream
Directions:
Directions:
Brown chicken thighs in pan. Add sliced onions to brown. Add chicken and stock. Cook about 45 minutes. Add cream and add flour to thicken if needed. Add mustard, wine and herbs. Serve with rice.
Personal Notes:
Personal Notes:
One of my first 'dinner party' recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!