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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

MUSSELS Recipe

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This recipe for MUSSELS is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 t. extra virgin olive oil
4 cloves garlic smashed
one medium onion sliced
1/2 c. dry white wine
1/2 c. chopped parsley
4 pounds mussels washed and debearded
Directions:
Directions:
Heat oil. Add garlic and onion until soft with medium heat. Add wine, parsley, mussels. Turn heat to high shaking mussels until open about 8-10 minutes. Strain liquid into a saucepan to thicken. Add a bit of butter to glisten.

Add 1 t. fresh garlic and a little fresh parsley to garnish.
Number Of Servings:
Number Of Servings:
2 for dinner
Personal Notes:
Personal Notes:
A go-to recipe for Dad and me on a Friday night served with a baguette.

 

 

 

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