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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PANKO BAKED CHICKEN Recipe

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This recipe for PANKO BAKED CHICKEN is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 bone-in, skin-on chicken thighs (can use breasts as well; need to adjust baking time)
1/2 c. mayo
spices to taste (Italian, Cajun, ghost pepper, tarragon)
1-2 cups of panko bread crumbs
freshly-grated parmesan cheese
freshly-chopped basil
Directions:
Directions:
Wash and dry chicken thoroughly. Mix whatever spices you choose into mayo. For example, when I make an Italian version, I put in garlic powder, onion powder and cheese into the mayo. Spread thin layer of mayo all over chicken. Mix panko crumbs with grated parmesan cheese. Add freshly-ground pepper to crumbs. Roll the chicken in the seasoned crumbs. Bake at 375º or 400º oven until done and brown. About 30-40 minutes for average thighs. Very crispy and moist.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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