Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ADAM'S ADJUSTED PUMPKIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ADAM'S ADJUSTED PUMPKIN PIE is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. allspice
1 tsp. nutmeg
4 tsp. ground cinnamon
1 tsp. salt
1 1/2 c. sugar
1 tsp. ground ginger
1/2 tsp. ground cloves
4 large eggs
1 28 oz. canned pumpkin for two pies
2 12 oz. cans evaporated milk
2 unbaked deep dish pie shells
Directions:
Directions:
Mix dry ingredients. Beat the eggs. Stir in pumpkin and milk. Gradually stir in evaporated milk. Bake in preheated 425º oven for 15 minutes. Reduce to 350º and bake 40-50 minutes until knife inserted comes out clean. Cool on rack for two hours. Serve immediately or refrigerate.
Number Of Servings:
Number Of Servings:
Makes two pies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Adam's special contribution to holiday meals. The first time he made it he added the eggs whole still in the shell...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

581W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!