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VON'S MAUI FRIED RICE Recipe

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This recipe for VON'S MAUI FRIED RICE is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sushi rice uncooked rice - make rice the day before or in morning
2 T. minced garlic
1 1/2 T. minced ginger
1/2 c. diced Maui onion
3-4 T. soy sauce
3 large eggs
1/2 c. frozen peas
1 c. diced cooked meat
salt to taste
Directions:
Directions:
To cook rice, wash and rinse until water runs clear. Cook in 4 cups water. Spread out, fluff and cool. Heat oil in large skillet over medium heat. Add onion until starting to get translucent. Add garlic until starting to brown. Add ginger and cook 2 minutes. Add meat and rice until warm. Add 3 eggs on top and scramble by stirring into rice. Add salt to taste. Add peas. Serve with soy and or Huli-Huli sauce. Garnish with scallions.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Von's Maui specialty. Jim Foster loves it. Lynn never quite got hers to taste like Dad's according to Jim.

 

 

 

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