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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SANTE FE CHIPPED BEEF WITH GREEN CHILES & CHIMAYO CHILI Recipe

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This recipe for SANTE FE CHIPPED BEEF WITH GREEN CHILES & CHIMAYO CHILI is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 packages of chipped beef sliced into thin strips
1 small can of chopped green chiles or about 1/2 c. fresh roasted
2 T. butter
Whipping cream, one quart if you like a lot of gravy
Roll of refrigerated rolls
Chimayo chili powder to taste
Directions:
Directions:
Put butter in frying pan. Slice beef into thin strips. Add sliced beef to warm. Add green chiles and chili powder to taste. Add 2/3 carton of cream. Reduce until thickened like a gravy. Add more cream to thicken as needed.

Bake the refrigerated rolls per package directions. Serve the mixture over hot rolls.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandpa liked SOS for breakfast from the Marine Corps. SOS stood for 'A bad word beginning with the letter S on a Shingle". It was pretty delicious served on a slice of toast. We cleaned it up a bit and spiced it up a bit from Grandma's recipe with our Sante Fe version. It was the Saturday of Balloon Fiesta tailgate breakfast of choice for many years.

 

 

 

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