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SWISS RACLETTE AND FONDUE Recipe

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This recipe for SWISS RACLETTE AND FONDUE is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To cook on Raclette grill:
Small pieces of tender steak
Mushrooms
Peppers
Onions
Raclette cheese
Cooked, sliced red potatoes
For Cheese Fondue:
Garlic clove cut in half
Dry white wine
Grated Swiss cheese
Nutmeg
Artisan bread cubes or veggies of choice for dipping into the cheese
Directions:
Directions:
Heat Raclette grill. Grill meat on top. Fill Raclette pan with combination of veggies of your choice. Serve with various sauces (horseradish, mustard mayo)

For cheese fondue, rub the pot with garlic. Add some white wine and stir the grated Emmentaler cheese in slowly to melt. Using fondue forks, dip into the cheese fondue. If your cube falls off, you have to kiss the girl/boy next to you. Don't drop it.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Fondue and Raclette was something we brought up skiing. It tasted terrific after a day on the slopes. We usually added a chocolate fondue made with Toberlone chocolate bars and whipping cream for dessert. Fondue and Raclette were also favorites for us on New Years Eve and Christmas Eve.

 

 

 

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