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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

GUMBY & POKEY'S POSOLE Recipe

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This recipe for GUMBY & POKEY'S POSOLE is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package ground Jimmy Dean breakfast sausage with sage
One 28 oz. can of diced tomatoes
That same 28 oz. can filled with chicken broth
One 28 oz. can of hominy
1 large diced onion
1 clove of chopped garlic (if desired)
Some chopped jalapeno (if desired)
Green chiles fresh roasted to taste. I used about 1 cup.
New Mexican Red Chile powder to taste
Directions:
Directions:
Brown sausage. Add garlic and onion to slightly brown. Add all other ingredients. Simmer for two or three hours. Top with sour cream and cilantro or parsley.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Thanks Lowell Cary for your base recipe upon which this is built. We had this every Sunday night before the Balloon Glow at Fiesta with homemade sopapillas and honey. Delicious in the fall with fresh roasted green chiles. Thanks Pokey! Love, Gumby

 

 

 

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