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GRANDMA'S CHICKEN BROTH DUMPLINGS Recipe

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This recipe for GRANDMA'S CHICKEN BROTH DUMPLINGS is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One box good quality chicken broth/stock
2 eggs
About a cup of flour
1/2 t. salt
Directions:
Directions:
Warm the broth. Beat the two eggs. Add enough flour to form a very thick paste. Add the salt. Wet a spoon with the broth each time you scoop up a small dumpling and drop it in the broth. Cook 8-10 minutes.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This soup has been our go-to-remedy when someone is sick. Grandma made it for us all the time. Von's prescription for grownups was a hot toddy - one cup boiling water, juice of half of a lemon, 1 T. sugar/honey, one shot bourbon. Repeat until you feel better.

 

 

 

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