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SHRIMP DIP Recipe

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This recipe for SHRIMP DIP is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
1 small can of shrimp (now I use thawed frozen shrimp)
1 T. mayo
Fresh lemon juice to taste
3-4 chopped scallions
Dash hot sauce
Directions:
Directions:
Add enough shrimp to make it a chunky dip. Mix and chill. Garnish with scallion greens. Serve with buttery crackers.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Simple appetizer for busy parents. It was a staple we brought to many a gathering.

 

 

 

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