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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CABBAGE CASSEROLE Recipe

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This recipe for CABBAGE CASSEROLE is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips bacon
1 1/2 c. brown or white rice
2 diced onions
Box sliced mushrooms
Cabbage
1 1/2 pounds ground beef
2 - 3 T brown sugar
1 medium jar pasta sauce
Directions:
Directions:
Cook bacon and remove from pan. Leave grease. Add rice, onion, mushrooms. Brown the rice and veggies. Chunk cabbage. Layer it in 9x13 casserole dish. Add rice mixture. Add ground beef on top. Add second layer of cabbage. Sprinkle with brown sugar. Add pasta sauce and a little water. Sprinkle with crumbled bacon. Bake at 350º for one hour covered with foil.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I like to bring this dish to a potluck as it is different. A little sweet and delicious.

 

 

 

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