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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

APPETIZER MEATBALLS Recipe

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This recipe for APPETIZER MEATBALLS is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 c. corn flakes
1/3 c. dried parsley
2 eggs
1 T. soy
1/3 c. catsup
2 T. dried minced onion
1/2 t. pepper
1/2 t. garlic powder
Blend well.

Sauce;
1 can jellied cranberry sauce
1 bottle Heinz "chili" sauce
2 T. brown sugar
1 T. fresh lemon juice
Blend well.
Directions:
Directions:
Put the meatballs into a crockpot. Pour the sauce over the meatballs and cook for a couple of hours on low.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe was the very first one I collected in 1975 in my first recipe book. This first page of the album is splattered with dried drips underscoring how much we used these early recipes, many of which are now in this cookbook.

 

 

 

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