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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hamburger Steak Recipe

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This recipe for Hamburger Steak is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (80/20 ratio)
1/4 Cup onion, minced
1/2 tsp kosher salt
1/4 tsp granulated garlic
1/8 tsp celery salt
pinch cayenne
1 tsp Kikkoman soy sauce
1 egg
1/2 Cup Japanese panko bread crumbs
3 Tbsp mayonnaise
Directions:
Directions:
Gently but thoroughly combine the ingredients. Form 4 patties making a slight indentation in each. Pan fry or broil in a cast iron skillet over medium heat. Cook through, about 8 to 10 minutes depending on the size of your burger. Hamburger steaks should be juicy, but well done, like meatloaf.
Personal Notes:
Personal Notes:
Serve with Killer Brown Gravy-see recipe

 

 

 

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