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ITALIAN SAUSAGE Recipe

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This recipe for ITALIAN SAUSAGE is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Natural hog casings, 3 foot of casing per pound of meat
one ounce of casing is 12 feet
5 pounds pork butt
3 T. fennel seeds
1 T. crushed red pepper
2. T. salt
2 T. freshly ground black pepper
Directions:
Directions:
See Lithuanian or Polish for the process. You can add the flour and warm water if needed. We typically don't except in the Polish.

 

 

 

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