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Rum Cake Recipe

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This recipe for Rum Cake is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 plain yellow cake mix
1 pkg. small vanilla pudding
4 eggs
1 cup nuts
1/2 cup cold water
1 cup oil
1/2 cup dark rum

Glaze:
1/4 lb. butter
1 cup sugar
1/2 cup water
1/2 to 3/4 cup dark rum
Directions:
Directions:
Heat oven to 325 degrees. Grease a bundt cake pan or 10 inch tube pan. Pour nuts in bottom of pan. Put cake mix, pudding, eggs, water and oil in a bowl and for 4 minutes. Stir in rum and pour over nuts. Bake 1 hour. Cool and invert on to serving plate and prick small holes on top of cake. Spoon glaze over cake slowly and allow to absorb.

Glaze: Melt butter in sauce pan. Add water and sugar, boil 5 minutes. Remove from heat. Stir in rum and spoon over cake.

 

 

 

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