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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

6 Ingredient Skillet Stoup (Stoupid Good) Recipe

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This recipe for 6 Ingredient Skillet Stoup (Stoupid Good) is from The McPherson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz sliced Kielbasa or Italian Sausage
1 Can Cannellini Beans (or beans of choice, drained and rinsed)
1 Can Rotel Diced Tomatoes with Green Chiles (DO NOT DRAIN!)
8 oz. cooked Penne Pasta
3 cups loosely packed chopped Swiss Chard or Baby Spinach
1 qt. Chicken Broth
Directions:
Directions:
Brown sliced sausage over medium heat until cooked or heated through in 3 tbls. Olive Oil.
Add broth, beans and tomatoes until it simmers when stirred, add pasta and spinach and bring back to simmer. Turn off heat and serve, sprinkle with Parmesan, if desired. Great with crusty bread or rolls.

Quick, nutritious, and a favorite of Duane's.
Number Of Servings:
Number Of Servings:
4-6 generous
Personal Notes:
Personal Notes:
This is great when you need a meal in a hurry, most of these ingredients can be kept on hand in the pantry, all of them if you use half a box of frozen spinach squeezed dry. Even better leftover.

 

 

 

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