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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Chip Casserole Recipe

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This recipe for Chicken Chip Casserole is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups cooked chicken, diced
1 Can cream of chicken soup
1 Cup celery stalks, chopped
2 tsp onion, grated
1/2 Cup slivered almonds
1/2 tsp salt & pepper
1 Tbsp fresh lemon juice
3/4 Cup mayonnaise
3 hard - cooked eggs, chopped
2 Cups potato chips, crushed
Directions:
Directions:
Combine all ingredients except eggs and chips.
Gently gold eggs into other ingredients.
Top with chips.
Bake at 450 degrees for 15 minutes.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
A rotisserie chicken yields about 1-2 cups.

 

 

 

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