Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Rice Mushroom Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Mushroom Casserole is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onion, chopped
2 stalks celery, finely chopped
1 can sliced mushrooms
1/2 green pepper, chopped
1-4 oz can pimentos, finely chopped
3 eggs, well beaten
4 cups cooked rice
Directions:
Directions:
Melt butter and saute' all vegetables until tender. Stir in pimentos. Add drained rice, 1 cup at a time. In a skillet, scramble 3 well beaten eggs until dry and somewhat separate. Stir into rice mixture. Place in casserole for baking.

Bake at 350 degrees for 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!