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Neapolitan Ice Cream Recipe

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This recipe for Neapolitan Ice Cream is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart thin cream, heated
1/2 cup sugar, caramelized
Egg yolks (she doesn't specify how many but it's definitely plural) slightly beaten
1/4 tsp salt
Directions:
Directions:
Combine first four ingredients and beat until well blended. Should look like a custard. Do not cook combined ingredients.


Add
1/2 cup chopped pecans
1/4 cups chopped candied cherries
1/4 cup chopped candied pineapple.

Cool and freeze.
Personal Notes:
Personal Notes:
Recipe card was very clean so not sure if Mom ever used this recipe but she had it. Sounds like something she would make!!!!

 

 

 

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