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Roast Beef or Pork Recipe

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This recipe for Roast Beef or Pork is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A beef or pork roast, any kind.
Roasts best in a cast iron Dutch Oven but any kind of pan with a lid will do.
Directions:
Directions:
Heat oven to 325º
Put the roast in the Dutch Oven
Add 1/4 to 1/2 cup water depending on the size of the roast
Salt & Pepper to taste
Can add onions or any seasonings you like
Put the lid on and roast for 1/2 hour per pound of meat
Grandpa likes crispie outer edges so I roast it longer or take the lid off and roast 1/2 hour longer uncovered
Number Of Servings:
Number Of Servings:
1/4 pound meat per person is what the books say. I allow more for bigger eaters or for leftovers
Preparation Time:
Preparation Time:
1/2 hour per pound of meat. Longer for crispie edges.

 

 

 

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