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Rice Chop Suey Recipe

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This recipe for Rice Chop Suey is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground sausage
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green pepper
2 can chicken rice soup
1 can water
1/2 tsp Worcestershire
1 cup uncooked rice
1 sm can mushrooms
Directions:
Directions:
Bring to a boil and then cover tightly.
Reduce heat, steam 20 minutes until the rice is tender.
Sprinkle with cheese, cover and cook additional 10 minutes.
Personal Notes:
Personal Notes:
This was a Grandma Tilby staple meal. Mom says they ate it a lot.

 

 

 

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