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Creamy Dijon Pork Chops Recipe

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This recipe for Creamy Dijon Pork Chops is from Jim's Firehouse Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, 1"-thick bone-in
kosher salt
ground black pepper
extra-virgin olive oil
5 tbsp. unsalted butter
3 garlic cloves, grated
2 tbsp. Dijon mustard
2 tbsp. heavy cream
1/4 c. chopped fresh parsley
sea salt
Directions:
Directions:
Preheat a large skillet over high heat. Pat each pork chop dry with a paper towel and season generously with salt and pepper on both sides.
Add 2 tablespoon olive oil and 1 tablespoon butter to the pan, when butter starts bubbling add two pork chops. Sear on high for 4 to 5 minutes on each side. Transfer pork chops to a clean plate and cover loosely with foil. Repeat for last 2 pork chops.
Return skillet to medium heat; add 4 tablespoons butter and garlic; sauté until garlic is softened. Add Dijon and heavy cream; simmer for 1 minute. Stir in 2 tablespoons chopped parsley.
Serve pork chops with drizzle of creamy Dijon sauce and top with parsley and sprinkle of sea salt.
Number Of Servings:
Number Of Servings:
4

 

 

 

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