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1,2,3,4 Cake Recipe

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This recipe for 1,2,3,4 Cake is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c sugar
4 eggs
3 c all purpose flour, sifted, then measured
1 tsp salt
1 c milk
3 tsp baking powder
2 tsp vanilla
Directions:
Directions:
Cream butter and sugar until very fluffy. Add eggs one at a time, beating well after each addition. Sift flour, salt, and baking powder 3 times. Add flour and milk alternately to creamed mixture, beating well after each addition. Add vanilla. Divide evenly into 3 nine inch greased and floured pans.

Bake in a 325 preheated oven for 25-30 minutes. Test with a straw or cake tester. Cool in pans 5-10 minutes. Remove from cake pans and col on cake racks.
Personal Notes:
Personal Notes:
This is Aunt Charlene's perfect cake!

 

 

 

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