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"The belly rules the mind."--Spanish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Rhodes frozen dinner rolls
1 (4 oz) package butterscotch pudding (NOT INSTANT) - small box
1 stick butter (1/2 cup)
1 cup brown sugar
1 cup nuts or leftover crumbs from almond roca you have made already for the holidays.
Directions:
Directions:
Grease or spray a bundt pan or tube pan. Sprinkle the nuts on the bottom if you are adding nuts. Add rolls (frozen). Sprinkle pudding and brown sugar over rolls. Pour melted butter over the top. Place in a cold oven overnight. In the morning take out of oven and preheat to 350 degrees. Bake 30-35 minutes. Turn upside down on plate or platter immediately after taking out of oven.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is our Christmas morning tradition for sure! Make some strong coffee and enjoy!!

 

 

 

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