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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stoby's Cheese Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
1 c. Coffee-mate
1/4 tsp. garlic
1 tsp. onion powder
1 tsp. cumin
2 T. mustard powder
1 lb. Velveeta Cheese
1 3/4 c. butter, softened (not melted)
1/2 c. flour
3/4 c. picante sauce
1/3 c. chili (with no beans)
1 tsp. lemon juice
Directions:
Directions:
Boil water, Coffee-mate, garlic, onion powder, cumin, and mustard powder. Add Velveeta, cubed. Heat on low heat. In separate bowl, cream butter and flour until it forms a thick paste; add to pan and stir. Cook until mixture thickens. Add picante sauce, chili and lemon juice.

 

 

 

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