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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Avocado Pesto Recipe

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This recipe for Avocado Pesto is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch fresh basil2 ripe avocados˝ cup walnuts or hemp seeds
2 tablespoons lemon juice3 cloves garlic
˝ teaspoon fine sea salt˝ cup extra-virgin olive oilGround pepper to taste
Directions:
Directions:
Strip basil leaves from the stems and add to a food processor along with avocados, walnuts (or hemp seeds), lemon juice, garlic and salt; pulse until finely chopped. Add oil and process to form a thick paste. Season with pepper.
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Make Ahead Tip: Press a piece of plastic wrap directly on the surface to prevent browning and refrigerate for up to 5 days.

 

 

 

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