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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Toast Doughnut French Toast (Nigella Lawson) Recipe

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This recipe for French Toast Doughnut French Toast (Nigella Lawson) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
4 teaspoons vanilla
1/4 cup whole milk
4 slices white bread (from small loaf or 2 slices from large loaf) each slice cut in half
2 tablespoons butter
1 drop flavorless vegetable oil for frying
1/4 cup superfine (confectioners) sugar
Directions:
Directions:
Beat the eggs with the milk and vanilla in a wide, shallow bowl. Soak the bread halves in the eggy mixture for 5 minutes a side. Heat the butter and oil in a frying pan, and fry the egg soaked bread until golden and scorched in parts on both sides. Put the sugar on a plate and then dip the cooked bread in it until coated like a sugared doughnut.
Number Of Servings:
Number Of Servings:
2

 

 

 

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