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Senate Bean Soup Recipe

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This recipe for Senate Bean Soup is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry navy beans
1 meaty ham bone
1 cup chopped onion
2 garlic cloves, minced
1 cup chopped celery
2⁄3 cup mashed potato flakes or 1 1⁄2 cups mashed potatoes
1⁄4 cup chopped parsley
1 1⁄2 teaspoons pepper
1 teaspoon ground nutmeg
1 teaspoon oregano
1 teaspoon basil
1 bay leaf
Directions:
Directions:
Wash and sort beans; in large kettle, cover beans with 6-8 c hot water.

Bring to a boil; boil 2 minutes; remove from heat, cover, and let stand for 1 hour.

Add another 2 quarts of cold water and ham bone.

Bring to a boil; reduce heat and simmer 1 1/2 hours.

Stir in remaining ingredients; simmer 20-30 minutes until beans are tender.

Remove ham bone, trim off meat and return meat to soup; remove bay leaf.

Serve hot; freezes well.
Number Of Servings:
Number Of Servings:
8

 

 

 

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