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Blackberry Jam Cake Recipe

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This recipe for Blackberry Jam Cake is from Grammy and Pappou's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup milk
1 tsp cinnamon
1 tsp baking soda
3 1/2 cups flour, sifted
1 cup butter or margarine
4 eggs
1 tsp nutmeg
1 tsp baking powder
1 cup blackberry jam


** for maple frosting**
1 cup brown sugar
1 1/4 cup milk
1 tsp vanilla
1/2 cup butter or margarine
2 cups confectioners sugar
Directions:
Directions:
Sift together flour, soda, powder and spices. Cream together brown sugar and butter. Mix together flour mixture and milk, a little of each at a time. Add creamed brown sugar mixture. Continue mixing, adding one egg at a time. Add blackberry jam. Pour into greased and floured 9-inch pans. Bake at 350 degrees for 30-40 minutes.

**Maple Frosting**

In saucepan, bring brown sugar, butter and milk to a boil. Let cool. Add confectioners sugar and vanilla. If frosting is too thick, add a little water. If too thin, add a little confectioners sugar.
Personal Notes:
Personal Notes:
Icy Pearl Caplinger recipe (Kay's grandmother - Juanita's mother)

 

 

 

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