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Chex Cereal Candy Recipe

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This recipe for Chex Cereal Candy is from The Transtrum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (12.8 Oz) Of Rice Chex
1 box (12 Oz.) Of Golden Grahams
1 bag (7 Oz.) Of Shredded Coconut
1 package (4 Oz.) Of Slivered Almonds
1 - ½ cup Butter (Yes That Is Right! 3 Sticks At 1/2 Cup Each)
2 cups Corn Syrup
2 cups Sugar
Directions:
Directions:
1. Combine Rice Chex, Golden Grahams, coconut, and almonds in a large pot.
2. In a saucepan, cook butter, corn syrup, and sugar to soft ball stage.
3. Pour over cereal mixture and stir until well coated.
4. Pour mixture out onto 2 cookie sheets to cool. Stir occasionally as it cools to prevent clumping.
5. Store in an airtight container -- If any lasts that long ;)

 

 

 

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