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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Hershey bar pie Recipe

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This recipe for Hershey bar pie is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
6 oz melted margarine
3 tbsp of sugar OR granulated Splenda for baking
2 (3.5 oz each) Hershey bars
Large tub of Cool Whip
Directions:
Directions:
Preheat oven to 350º. Mix melted margarine, graham cracker crumbs and sweetener in pie pan. Press into bottom and up sides of dish. Bake in 350º oven 10 minutes, Remove from oven and allow to cool. Microwave Hershey bar just until melted, not hot if possible. Mix with all but 1.5 cup of Cool Whip. Pour into cooled pie crust. Top with remaining cool whip. Refrigerate a couple of hours before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes plus refrigeration

 

 

 

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