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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Toast Souffle (Baked French Toast) Recipe

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This recipe for French Toast Souffle (Baked French Toast) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices cubed fresh bread
2 (8 oz) packages cream cheese, cut into cubes
12 eggs
1/3 cup maple syrup
2 cups milk
Directions:
Directions:
Place half of the bread cubes in the bottom of a 9X13 baking pan.
Cover bread with cream cheese squares.
Top with remaining bread cubes.
In a medium bowl, beat eggs.
Combine maple syrup and milk.
Pour over bread cubes.
Cover with plastic wrap and refrigerate overnight.
When ready to cook, preheat oven to 375°.
Bake for 45 minutes until set.
Serve with maple syrup on the side.
Optional: garnish with fresh strawberries.
Number Of Servings:
Number Of Servings:
6

 

 

 

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