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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Angel Lush Recipe

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This recipe for Angel Lush is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 20 oz crushed pineapple, undrained
1 pkg 3.4 oz Instant Jello vanilla pudding
1 cup Cool Whip
1 pkg round angel food cake, cut into 3 layers
10 fresh strawberries
Directions:
Directions:
Mix pineapple and dry pudding. Gently stir in cool whip. Stack cake layers on plate, spreading pudding mixture between each layer and on top of cake. Refrigerate 1 hour. Top with berries.

 

 

 

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